TEA
CAKES



Ingredients

1 cup butter, softened

2 cups sugar

3 large eggs

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt


How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy;
gradually add sugar, beating well. Add eggs, 1 at a time, beating
until blended after each addition. Add vanilla extract, beating
until blended.


Step 2

Combine flour, soda, and salt; gradually add flour mixture to butter
mixture, beating at low speed until blended after each addition.


Step 3

Divide dough in half; wrap each portion in plastic wrap, and chill
1 hour.


Step 4

Roll half of dough to 1/4-inch thickness on a floured surface. Cut
out cookies with a 2 1/2-inch round cutter, and place 1 inch apart
on parchment paper-lined baking sheets.


Step 5

Bake at 350° for 10 to 12 minutes or until edges begin to brown;
let stand on baking sheet 5 minutes. Remove to wire racks to cool.
Repeat procedure with remaining dough.


Tea Cakes
http://www.myrecipes.com/recipe/



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The Grocer's Encyclopedia
http://en.wikipedia.org/wiki/The_Grocer%27s_Encyclopedia/



What Eats?
http://www.whateats.com/



Fermentation in food processing
https://en.wikipedia.org/wiki/Fermentation_in_food_processing



Portal:Agriculture and Agronomy
https://en.wikipedia.org/wiki/Portal:Agriculture_and_Agronomy



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