FREE
RECIPES
COOKING
RECIPE
CULINARY
CULINARY SKILLS
COOKBOOK
SLOW FOOD
HERBS SPICES
RECIPE LINKS
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SECTION 1
RECIPE
A recipe is a set of instructions
that show how to prepare or make
something, especially a culinary
dish (food).
Modern culinary recipes normally
consist of several components:
The name (and often the locale
or provenance) of the dish.
How much time it will take to
prepare the dish.
The required ingredients along
with their quantities or the
proportions.
Equipment and environment needed
to prepare the dish.
An ordered list of preparation
steps.
The number of servings that the
recipe will provide.
Some recipes will note how long
the dish will keep and its
suitability for freezing.
Earlier recipes often included much
less information, serving more as a
reminder of ingredients and proportions
for someone who already knew how to
prepare the dish.
Nutritional information includes:
food energy (calories),
vitamin content,
fat content, etc
Recipes
http://en.wikipedia.org/wiki/Recipes/
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SECTION 2
CULINARY
CULINARY
The word "culinary" is defined as
something related to, or connected
with cooking or kitchens.
CULINARY ART
Culinary art is the art of cooking.
CULINARIAN
A culinarian is a person indulged
in the culinary arts.
A culinarian is commonly known as
a cook or a chef.
CULINARY ARTIST
Culinary artists are responsible
for skillfully preparing meals that
are as pleasing to the palate as to
the eye.
They work primarily in restaurants,
fast food franchises, delicatessens,
hospitals and other institutions and
corporations.
Kitchen conditions vary depending on
the type of business, restaurant,
nursing home etc.
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SECTION 3
CULINARY
SKILLS
Culinary Artist Skills:
1. Physical Stamina
2. Cleanliness
3. Fine Motor Dexterity
4. Enthusiasm for Work
5. Creativity
6. Ability to Follow Rules and Standards of Industry
7. Math Skills
8. Presentation
Culinary art
http://en.wikipedia.org/wiki/Culinary_art/
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SECTION 4
COOKBOOK
A cookbook is a book that contains
information on cooking, and a list of
recipes.
It may also contain
information on:
ingredient origin,
freshness,
selection,
quality.
While western cookbooks usually group
recipes for main courses by the main
ingredient of the dishes, Japanese
cookbooks usually group them by cooking
techniques (e.g., fried foods, steamed
foods, and grilled foods).
Both styles of cookbook have additional
recipe groupings such as soups, sweets.
Cook book
http://en.wikipedia.org/wiki/Cook_book/
COOKBOOK
WIKI
http://www.cookbookwiki.com/
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SECTION 5
SLOW
FOOD
The Slow Food movement was created
to combat fast food and claims to
preserve the cultural cuisine and
the associated food plants and seeds,
domestic animals, and farming within
an ecoregion.
It humorously describes itself as an
"eco-gastronomy faction" within the
ecology movement.
Slow_Food
http://en.wikipedia.org/wiki/Slow_Food/
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SECTION 6
HERBS
AND
SPICES
HERBS
Herbs are seed-bearing plants without
woody stems, which die down to the
ground after flowering.
Herbs have a variety of uses including
culinary, medicinal, or in some cases
even spiritual usage.
The green, leafy part of the plant is
often used, but herbal medicine makes
use of the roots, flowers, seeds, root
bark, inner bark (cambium), berries and
sometimes the pericarp or other portions.
General usage differs between culinary
herbs and medicinal herbs.
By contrast, spices are the seeds, berries,
bark, root, fruit, or other parts of the
plant, even leaves in some cases; although
any of these, as well as any edible fruits
or vegetables, may be considered "herbs"
in medicinal or spiritual use.
Culinary herbs are distinguished from vegetables
in that they are used in small amounts and provide
flavor (similar to spices) rather than substance
to food.
Herb
http://en.wikipedia.org/wiki/Herb/
SPICES
A spice is a dried seed, fruit, root,
bark or vegetative substance used in
nutritionally insignificant quantities
as a food additive for the purpose of
flavoring, and indirectly for the
purpose of killing and preventing growth
of pathogenic bacteria.
Spices are distinguished from herbs, which
are leafy, green plant parts used for
flavoring purposes.
Spice
http://en.wikipedia.org/wiki/Spice/
SPICES
The terms "spice" and "herb" have both
been used to describe parts of plants
(possibly dried) that are used to enhance
the flavor or taste of food.
In addition, herbs have been used to augment
cosmetics, preserve foods and cure illnesses.
INFO PLEASE-HERBS SPICE
http://www.infoplease.com/askeds/difference-herb-spice.html/
American Spice Trade Association
http://www.astaspice.org/
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HERBS
SPICES
LINKS
American Spice Trade Association
http://www.astaspice.org/
Enjoy Herbs
http://www.enjoyherbs.com/
Herbs Etc.
http://www.herbsetc.com/
HERBS SPICE
http://www.targetwoman.com/articles/herbs-spice.html/
Herb Spice Culinary Herbs
http://www.vegetarian-nutrition.info/vn/herb-spice.php/
International Medicinal Plant Growers Consortium
http://www.impgc.com/
Papa Geno's Garden
http://www.papagenos.com/
Photos of Spice
http://www.indexstock.com/content/topsearches/Spice_photos.asp/
United Plant Savers
http://www.plantsavers.org/
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SECTION 7
FREE
RECIPE
COOKING
LINKS
101 Cooking Recipes
http://www.101cookingrecipes.com/
All Creatures
http://www.all-creatures.org/
American Spice Trade Association
http://www.astaspice.org/
Anne's Recipes
http://www.annes-recipes.com/
A-wedding day
http://www.a-weddingday.com/
Bake Space's
http://www.bakespace.com/
BBQ SEARCH
http://www.bbqsearch.com/
THE BEE SITE
http://www.thebeefsite.com/
THE BEEF SITE
http://www.thebeefsite.com/
Better Homes and Gardens
http://www.bhg.com/
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Chefs.com
http://www.chefs.com/
Cookery Book.Com
http://www.cookerybook.com/
Cooking.com
http://www.cooking.com/
COOKING CACHE
http://www.cookingcache.com/
Cooking Connect
http://www.cookingconnect.com/
COOKING LINK CENTRAL
http://www.cookinglinkcentral.com/
COOKING VEGETARIAN
http://www.cookingvegetarian.com/
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Cooks.com
http://www.cooks.com/
Cooks Recipes
http://www.cooksrecipes.com/
Culinary Schools Art & Le Cordon Bleu
http://www.culinary-school-search.com/
THE DAIRY SITE
http://www.thedairysite.com/
Epicurious.com
http://www.epicurious.com/
EVERYTHING KITCHENS
http://www.everythingkitchens.com/
The Fish Finder
http://www.thefishfinder.com/
THE FISH SITE
http://www.thefishsite.com/www.thefishsite.com/
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FOOD NETWORK
http://www.foodnetwork.com/
Free Cooking Recipes
http://www.freecookingrecipes.net/
Global Gourmet
http://www.globalgourmet.com/
Global Recipes Network
http://www.global-recipes.com/
Gourmet Sleuth.com
http://www.gourmetsleuth.com/
HEALTH RECIPES
http://www.healthrecipes.com/
International Recipes
http://www.internationalrecipes.net/
INDEX STOCK
http://www.indexstock.com/
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iRedSoft Recipes Database
http://www.recipesdatabase.com/
Kitchpedia
http://kitchpedia.com/
Meals.com
http://www.meals.com/
Meal Time.org
http://www.mealtime.org/
Mom 2 Me.com
http://www.mom2me.com/
Pastry Wiz
http://www.pastrywiz.com/
THE PIG SITE
http://www.thepigsite.com/
Portuguese Cooking.com
http://www.portuguesecooking.com/
THE POULTRY SITE
http://www.thepoultrysite.com/
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Recipe Atlas
http://www.recipeatlas.com/
Recipe Center
http://www.recipecenter.com/
Recipe Cottage
http://www.RecipeCottage.com/
Recipes-4-Food
http://www.recipes-4-food.com/
Recipes 4 us.co.uk
http://www.recipes4us.co.uk/
Recipe Goldmine
http://www.recipegoldmine.com/
Recipe Land.com
http://www.recipeland.com/
The Recipe Link
http://www.recipelink.com/
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Recipe Secrets
http://www.recipesecrets.net/
Recipe Source
http://www.recipesource.com/
Recipe Spider
http://www.recipespider.com/
Recipe Spin
http://www.recipespin.com/
Recipe Station
http://www.recipestation.com/
Recipe zaar
http://www.recipezaar.com/
RECIPES ZONE.NET
http://www.recipeszone.net/
The Skinny Cook
http://www.theskinnycook.com/
Soups
http://blog.nisbets.com.au/search/label/Soups
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TARGET WOMEN
http://www.targetwoman.com/
VEGETARIAN NUTRITION
http://www.vegetarian-nutrition.info/
World Of Recipes.com
http://www.worldofrecipes.com/
World Recipe Book
http://www.worldrecipebook.com/
World wide Recipes
http://www.wwrecipes.com/
Yummy Food
http://www.yummyfood.net/
Yum Yum.com
http://www.yumyum.com/
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