BUTTERMILK PIE
CUSTARD




Ingredients

3 eggs, room temperature

cup Land O Lakes butter, softened

1 cups Domino white sugar

3 tablespoons Gold Medal all-purpose flour

1 cup buttermilk

2 teaspoons vanilla extract

1 tablespoon lemon juice

teaspoon freshly grated nutmeg

1 (9 inch) Pillsbury unbaked pie crust



Instructions

Preheat oven to 350 degrees.

LIne a 9? pie plate with a single pie crust (store bought or homemade).

Beat eggs until foamy. Beat in butter, flour and sugar until fluffy.

Add remaining ingredients and mix until smooth.

Pour into prepared crust and bake for 45-55 minutes until a knife
inserted in the center comes out clean.

Cool completely

Quick Tip: Make sure eggs are room temperature



Buttermilk pie
http://recipepatch.com/this-pie-is-a-classic-dessert-made-with-wholesome-delicious-ingredients/2/



The Grocer's Encyclopedia
http://en.wikipedia.org/wiki/The_Grocer%27s_Encyclopedia/




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What Eats?
http://www.whateats.com/




Fermentation in food processing
https://en.wikipedia.org/wiki/Fermentation_in_food_processing




Portal:Agriculture and Agronomy
https://en.wikipedia.org/wiki/Portal:Agriculture_and_Agronomy




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