APPLE STREUSEL
COFFEE CAKE
RECIPE




Apple Streusel Coffee Cake


Apple Streusel Coffee Cake Recipe


INGREDIENTS:

1 cups all-purpose flour

2 teaspoons baking powder

2 large eggs

1/3 cup milk

1 teaspoon vanilla extract

cup granulated sugar

cup butter, softened

1 large baking apple



TOPPING

cup all-purpose flour

cup granulated sugar

1 teaspoon ground cinnamon

4 tablespoons cold butter



GLAZE

1 cup powdered sugar

3 teaspoons of water



INSTRUCTIONS:

Preheat oven to 350F

1. Grease and flour a 9-inch round cake pan.

2. In a small bowl combine flour and baking powder.

3. Beat eggs, milk and vanilla in another small bowl.

4. In a large mixing bowl combine sugar and butter
and beat on medium speed until creamy.

5. Add 1/3rd of flour mixture and of the egg mixture,
beat well.

6. Repeat the addition of 1/3rd flour mixture and egg
mixture, beat well.

7. Add remaining flour mixture and beat well.

8. Core, peel and slice apple into thin slices. Fold in
1/3rd of the apples into the batter.

9. Spread batter into prepared cake pan.

10. Arrange remaining apples on top, gently pressing into batter.

11. Bake for 20 minutes.

12. While the cake bakes, make the streusel topping by combining
flour, sugar, cinnamon and butter in a small bowl until crumbly.
Set aside.

13. Make the glaze by mixing together powdered sugar and just
enough water to form a smooth consistency that is thin enough
to drizzle. Set aside.

14. When the 20 minutes are up, sprinkle cake with the streusel
topping.

15. Bake for an additional 15 minutes, or until toothpick inserted
near center comes out clean.

16. Cool in pan on a wire rack. Once completely cool, drizzle with
the glaze.



Apple Streusel Coffee Cake
https://oldworldgardenfarms.com/2017/09/26/apple-streusel-coffee-cake-recipe/



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Fermentation in food processing
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